This week while at Festival Foods I noticed green peppers for less than a dollar a piece and they looked fantastic. I decided to buy a bunch and then cut and freeze them. I also measured them out based on certain recipes that I often use so I can simply grab them out as I need them this winter and won't have to pay the high prices in the store. For me, saving a few extra dollars throughout those long winter months matters. Happy Frugal Freezing!
|Wash, Cut, and Freeze!|
|Green Peppers measured and ready to go for fajitas, pizza, casserole, and eggs. Old baby food containers are the perfect size for freezing!|
|I also stocked up on ham for casseroles, soup and omelets which was a great buy too!|