Having two little girls who adore "pretty things" means we have quite the collection of headbands, hair clips, and everything in between. Up to this point, they have been stuffed in an already overstuffed drawer in our bathroom or on the rare occasion they did find their way out, I would find hair things scattered about. The organization freak in me was about to lose it.
After searching around on Pinterest I came up with a few inspirations.... add a little of this and little of that and there you have it. Not only did I manage to come up with a great way to organize and display the girl's hair things, but it adds to the wall decor in their room. Two for the price of one. My grand total for this project came in at just under $10.
A few frugal tips: I found my frame in a "free box" at a garage sale and scored a huge bag of unique buttons from Goodwill for just $2.
Ideas adapted from the blogs: Sunny Tuesday and Firefly
Monday, March 31, 2014
Tuesday, February 25, 2014
Out to Eat On a Budget
We love going out to eat. Not only do we enjoy the food, but finding just the right restaurant for whatever the occasion or craving comes dangerously close to falling into the category of "hobby"for us. That, and let's face it Wisconsinites. This winter has been rough. (and that is coming from someone who claims to love the winter season) With more than 50 days below zero and counting- the options on the 'What to do for Fun List' are running a little low. Sure, we could go see another movie or walk the mall again but hey- we could go grab a bite to eat instead.... and so it begins.
So how do you go out-to-eat without running out-of-money? Restaurants are expensive. Just two meals out to eat in a 7 day week often exceeds the amount of money we budget to feed a family of 5 breakfast, lunch, dinner, and everything in between for an entire week. That doesn't sound right when you stop to think about it. I dare you- for an entire month- to write down every single penny you spend on anything out-to-eat (that Starbucks drink included). The number may surprise you, especially when you put a x12 behind it.
We have always been conscience of the amount of "out to eat" money we allow ourselves to spend. At first it was out of necessity since we were young newlyweds still in college and barely making it. Now it has just become a lifestyle for us and many of the "tricks" we have used along the way have stuck. It is really coming in handy now that we have 5 mouths to feed when we decide to go out and honestly, makes it possible.
Here we go, in no particular order these are our general rules of thumb when it comes to eating out on a budget:
1. Beverages- Water only! That $2 soda....or $5 to $10 specialty from the bar can really add up. Every little bit counts. For our family if we got all 3 kids soda and Paul and I enjoyed our favorite drink from the bar- we are in essence adding a $20 meal to our bill.
2. Appetizers and Desserts- No thanks! Again, you can end up adding the price of another meal to the bill.
3. Entrees- OK, this is the part you have to stick with me on. Split it. Yes, you hear me right, I said split it. It took my husband years to come to terms with this one so you aren't alone if you just started freaking out a little. First of all, in general, most places give you a portion size that is gigantic. You either finish the entire thing and leave feeling like someone needs to roll you out or you end up taking (or in my case leaving on the table) a take-out box full of well intended leftovers. Really, the trickiest part about splitting a meal isn't trying to find one that will be enough but it's agreeing on one to share! We usually tell the server we will be sharing when we order and ask for an extra empty plate and we divide it up when it arrives. On a side note, every once in a while you will find a restaurant who will charge you X amount of dollars to share. They call it a "plate charge" because of course it is such a huge inconvenience for them to have to throw one more plate in the dishwasher at the end of the night. (Don't get me started).
4. Sides- Add them!! This is the golden ticket to sharing a meal..... side salads, an extra baked potato, order of fries, side of veggies, rice, you name it. Most places don't necessarily list their sides on the menu but will happily throw them on for a few dollars a piece. Think of what the price of an extra side or two costs as your second meal cost. (Our favorite place for this one is at Red Lobster where we add a salad and baked potato for right around $5)
5. Free-bees- Pick restaurants where you can fill up on the free stuff! This is especially helpful if you are trying to feed more than 2 mouths... Mexican restaurant chips and salsa... Texas Roadhouse cinnamon butter rolls and peanuts.... Red Lobster's cheddar bay biscuits... Italian restaurant's bread sticks or garlic breads.... Red Robbins endless fries..... You get the picture!
6. Coupons- Keep an eye out for them. Buy one Entree Get one Free are the best! Also, sign up for Birthday clubs. Many places will give you a free Meal or a BOGO on or around your Birthday. Some of the coupons are even good for the entire month. (Some good Birthday sign ups are Red Robbin, Culvers, Picanna, Hu-Hot, Coldstone, and Dairy Queen off the top of my head)
7. Kids Meals- Some places have certain nights where kid's eat free. That is obviously a great way to feed the kids if they are tagging along. We have decided to think outside of the box on the whole kid's meal thing though. We rarely order kid's meals for our kids. We find that we are almost always better off portion wise to order an adult meal and split it between our 3 kids. (I know we will only be able to get away with this for so long but I will take it for now.) When I place the order, I let them know the kids will be sharing it and ask for 3 small extra plates. It almost always ends up costing less than ordering the individual kid's meals.
Example/Picture time: Last weekend we were bored, cold, and having trouble finding a last minute babysitter, so we went on a little adventure as a family to Texas Roadhouse. To feed all 5 of us (and have I mentioned yet that the kids eat just as much as I do?).... No, let me re-phrase that. To STUFF all 5 of us, our total bill came to $21.08 plus tip. It was a fun night!
Side Note- We don't ALWAYS follow these guidelines.... Every once in a while we splurge for a drink or dessert on a special occasion. Where is your favorite place to eat or find a great deal?
So how do you go out-to-eat without running out-of-money? Restaurants are expensive. Just two meals out to eat in a 7 day week often exceeds the amount of money we budget to feed a family of 5 breakfast, lunch, dinner, and everything in between for an entire week. That doesn't sound right when you stop to think about it. I dare you- for an entire month- to write down every single penny you spend on anything out-to-eat (that Starbucks drink included). The number may surprise you, especially when you put a x12 behind it.
We have always been conscience of the amount of "out to eat" money we allow ourselves to spend. At first it was out of necessity since we were young newlyweds still in college and barely making it. Now it has just become a lifestyle for us and many of the "tricks" we have used along the way have stuck. It is really coming in handy now that we have 5 mouths to feed when we decide to go out and honestly, makes it possible.
Here we go, in no particular order these are our general rules of thumb when it comes to eating out on a budget:
1. Beverages- Water only! That $2 soda....or $5 to $10 specialty from the bar can really add up. Every little bit counts. For our family if we got all 3 kids soda and Paul and I enjoyed our favorite drink from the bar- we are in essence adding a $20 meal to our bill.
2. Appetizers and Desserts- No thanks! Again, you can end up adding the price of another meal to the bill.
3. Entrees- OK, this is the part you have to stick with me on. Split it. Yes, you hear me right, I said split it. It took my husband years to come to terms with this one so you aren't alone if you just started freaking out a little. First of all, in general, most places give you a portion size that is gigantic. You either finish the entire thing and leave feeling like someone needs to roll you out or you end up taking (or in my case leaving on the table) a take-out box full of well intended leftovers. Really, the trickiest part about splitting a meal isn't trying to find one that will be enough but it's agreeing on one to share! We usually tell the server we will be sharing when we order and ask for an extra empty plate and we divide it up when it arrives. On a side note, every once in a while you will find a restaurant who will charge you X amount of dollars to share. They call it a "plate charge" because of course it is such a huge inconvenience for them to have to throw one more plate in the dishwasher at the end of the night. (Don't get me started).
4. Sides- Add them!! This is the golden ticket to sharing a meal..... side salads, an extra baked potato, order of fries, side of veggies, rice, you name it. Most places don't necessarily list their sides on the menu but will happily throw them on for a few dollars a piece. Think of what the price of an extra side or two costs as your second meal cost. (Our favorite place for this one is at Red Lobster where we add a salad and baked potato for right around $5)
5. Free-bees- Pick restaurants where you can fill up on the free stuff! This is especially helpful if you are trying to feed more than 2 mouths... Mexican restaurant chips and salsa... Texas Roadhouse cinnamon butter rolls and peanuts.... Red Lobster's cheddar bay biscuits... Italian restaurant's bread sticks or garlic breads.... Red Robbins endless fries..... You get the picture!
6. Coupons- Keep an eye out for them. Buy one Entree Get one Free are the best! Also, sign up for Birthday clubs. Many places will give you a free Meal or a BOGO on or around your Birthday. Some of the coupons are even good for the entire month. (Some good Birthday sign ups are Red Robbin, Culvers, Picanna, Hu-Hot, Coldstone, and Dairy Queen off the top of my head)
7. Kids Meals- Some places have certain nights where kid's eat free. That is obviously a great way to feed the kids if they are tagging along. We have decided to think outside of the box on the whole kid's meal thing though. We rarely order kid's meals for our kids. We find that we are almost always better off portion wise to order an adult meal and split it between our 3 kids. (I know we will only be able to get away with this for so long but I will take it for now.) When I place the order, I let them know the kids will be sharing it and ask for 3 small extra plates. It almost always ends up costing less than ordering the individual kid's meals.
Example/Picture time: Last weekend we were bored, cold, and having trouble finding a last minute babysitter, so we went on a little adventure as a family to Texas Roadhouse. To feed all 5 of us (and have I mentioned yet that the kids eat just as much as I do?).... No, let me re-phrase that. To STUFF all 5 of us, our total bill came to $21.08 plus tip. It was a fun night!
| Paul couldn't crack the peanuts fast enough for this kid! |
| Boy loves peanuts! |
| The ladies side of the table |
| "What!? I can throw food on the floor here??" |
| 2 Pulled pork meals. We used the extra rolls that come in the beginning to make sandwiches for the kids and ended up having more fries than we were able to eat! |
| Of course I pull apart my food before I eat it. |
| Stuffed! |
| A little after-meal coloring for our little artist. |
| Yee-haw! What a night! |
Side Note- We don't ALWAYS follow these guidelines.... Every once in a while we splurge for a drink or dessert on a special occasion. Where is your favorite place to eat or find a great deal?
Tuesday, January 7, 2014
Vanilla Extract and Wine Slush- Homemade
Christmas has come and gone and the gifts have all been given. In other words, I am now able to post about a few homemade gifts I attempted this year without spoiling the fun. One of my highlighted items is a staple in almost every kitchen- vanilla extract. The other is not necessarly a staple, but certainly should be- wine slush. (Or maybe that's just me seeing as how I have 3 toddlers running the place.)
I never knew you could make vanilla extract until recently. I began to hear rumors of a few of my friends making it themselves and sure enough, after a short google search realized it was not only possible, but simple. A friend had given me a few vanilla beans so I gave it a try and was pleasantly surprised. You can supposedly keep the stuff forever as long as you just keep adding a little alcohol now and again to keep the beans covered and change out the beans occasionally. The only disclaimer I have so far is that I only bake with it and still use the store vanilla for recipes where it gets mixed in and eaten as is. But hey, if you like a little punch of alcohol in whatever it is you are mixing up, then by all means, go for it. Here is the recipe I used: (Taken from the cookbook Real Snacks, by Lara Ferroni).
Score the vanilla beans down the middle and place them in a tall bottle with a tightly fitting cap. Fill with vodka. Place in a dark cabinet for at least 2 weeks. Top off with more of the alcohol after each use. Every 6 months or so, replace the vanilla beans with new ones. The extract will keep indefinitely in a dark cabinet.
One of my favorite Pinterest finds so far has got to be Homemade Wine Slush. A few years ago I came across a vendor who was selling a wine slush mix. I am usually not the easiset person to sell things on, but one sip of this stuff and I was pulling out my purse. I paid $10 for the mix which did not include the bottle of wine. Not my proudest frugal moment. Anyway, when I came across a recipe on a blog that claimed it was the exact same thing I had to give it a try. It was fantastic!!! When I broke it down price wise I realized each mix cost just under 50cents to make. That is quite the savings! Be sure to check out the recipe below and if you need a few visuals, click on the link to the blog Girl Ryanne.
Combine sugar and citric acid in food processor or blender. Run for 2 minutes or until consistency is powder like. Transfer powder to large mixing bowl. Add 1 bottle of wine and whisk. Add 3 cups water. Stir until combined. Place in a gallon freezer bag or container and freeze 4-6 hours or until frozen.
I never knew you could make vanilla extract until recently. I began to hear rumors of a few of my friends making it themselves and sure enough, after a short google search realized it was not only possible, but simple. A friend had given me a few vanilla beans so I gave it a try and was pleasantly surprised. You can supposedly keep the stuff forever as long as you just keep adding a little alcohol now and again to keep the beans covered and change out the beans occasionally. The only disclaimer I have so far is that I only bake with it and still use the store vanilla for recipes where it gets mixed in and eaten as is. But hey, if you like a little punch of alcohol in whatever it is you are mixing up, then by all means, go for it. Here is the recipe I used: (Taken from the cookbook Real Snacks, by Lara Ferroni).
Vanilla Extract (1 pint extract)
3 to 5 vanilla beans
1 pint vodka or white rum
Score the vanilla beans down the middle and place them in a tall bottle with a tightly fitting cap. Fill with vodka. Place in a dark cabinet for at least 2 weeks. Top off with more of the alcohol after each use. Every 6 months or so, replace the vanilla beans with new ones. The extract will keep indefinitely in a dark cabinet.
One of my favorite Pinterest finds so far has got to be Homemade Wine Slush. A few years ago I came across a vendor who was selling a wine slush mix. I am usually not the easiset person to sell things on, but one sip of this stuff and I was pulling out my purse. I paid $10 for the mix which did not include the bottle of wine. Not my proudest frugal moment. Anyway, when I came across a recipe on a blog that claimed it was the exact same thing I had to give it a try. It was fantastic!!! When I broke it down price wise I realized each mix cost just under 50cents to make. That is quite the savings! Be sure to check out the recipe below and if you need a few visuals, click on the link to the blog Girl Ryanne.
Homemade Wine Slush
1 2/3 cups sugar (more or less based on sweetness preference)
2 tsp Citric Acid (found in the canning aisle)
1 bottle of Wine (I used a fruity Arbor Mist)
3 cups water
Combine sugar and citric acid in food processor or blender. Run for 2 minutes or until consistency is powder like. Transfer powder to large mixing bowl. Add 1 bottle of wine and whisk. Add 3 cups water. Stir until combined. Place in a gallon freezer bag or container and freeze 4-6 hours or until frozen.
Sunday, December 15, 2013
Holiday Decor
I am realizing with Christmas quickly approaching that this year my list of "Crafty-To-Do's" was a little on the ambitious, unrealistic side of things. I probably accomplished about a fourth of the fun projects I was hoping to get around to. At least there is always next year, right? I am happy with the couple of things I did manage to accomplish though.
Project #1 was sweater garland for the tree. I noticed while at Hobby Lobby a while back they had an adorable little Christmas tree wrapped in sweater garland. After glancing at the price per yard and a quick add up of the math I thought, I could do that myself! It didn't take long to find an extra large red sweater at a thrift store and with the help of a scissors, I had more sweater garland than my tree could hold. Grand total: $3.
Project #2 were stocking holders for the kids. After looking at a few other DIY blogs I based mine on this blog and went with it. Each holder came in at just under $3.00 including the command strip we used to secure it in place. I hot glued the sparkly letters on them for this year, but may switch them out with a picture frame or something else in the future. The kid's are beginning to recognize the letters in their names so the holders have been a hit.
Merry Christmas and a Happy New Year!!
Project #1 was sweater garland for the tree. I noticed while at Hobby Lobby a while back they had an adorable little Christmas tree wrapped in sweater garland. After glancing at the price per yard and a quick add up of the math I thought, I could do that myself! It didn't take long to find an extra large red sweater at a thrift store and with the help of a scissors, I had more sweater garland than my tree could hold. Grand total: $3.
Project #2 were stocking holders for the kids. After looking at a few other DIY blogs I based mine on this blog and went with it. Each holder came in at just under $3.00 including the command strip we used to secure it in place. I hot glued the sparkly letters on them for this year, but may switch them out with a picture frame or something else in the future. The kid's are beginning to recognize the letters in their names so the holders have been a hit.
Merry Christmas and a Happy New Year!!
Wednesday, November 13, 2013
Artwork Dispaly Boards
It turns out when you have a child in preschool (or 3) you end up with a lot of "artwork." From the countless fingerpainting masterpieces smeared with all the same color to the stack of coloring sheets with a single crayon line on each to the fruit loop neckalce that is nothing but a sticky, half eaten mess.
While I greatly appreciate and enjoy the fact that my children are free to learn and grow through creativity, it turns out I was not much of a fan of the growing mountain of artwork that was beginning to take over my counter tops. It didn't take long before I had to face the dilemma that most parent has to face at some point... what do I throw and what do I keep? I got over the guilt of throwing 99% of it away rather quickly but still the question remained. What exactly do I do with it??... hang it on the fridge?... begin stuffing it in envelopes and mailing it out to grandparents?...... tuck it away in a file cabinet so I can hand it over to my child once they become adults and finally have their own house to store it in? The answer- get on the internet and figure out what other parents do with it!
After only a few minutes on pinterest I had about 101 different ways to display your kid's artwork. I ended up going with an option that was super low cost and very effective. Now all of our kids can proudly display their artwork without the clutter. The kids are happy. Mom's happy. Our budget is happy. It's a win win.
Wall Art Display boards adapted from It's Overflowing and clothespins from Simply Kierste.
While I greatly appreciate and enjoy the fact that my children are free to learn and grow through creativity, it turns out I was not much of a fan of the growing mountain of artwork that was beginning to take over my counter tops. It didn't take long before I had to face the dilemma that most parent has to face at some point... what do I throw and what do I keep? I got over the guilt of throwing 99% of it away rather quickly but still the question remained. What exactly do I do with it??... hang it on the fridge?... begin stuffing it in envelopes and mailing it out to grandparents?...... tuck it away in a file cabinet so I can hand it over to my child once they become adults and finally have their own house to store it in? The answer- get on the internet and figure out what other parents do with it!
After only a few minutes on pinterest I had about 101 different ways to display your kid's artwork. I ended up going with an option that was super low cost and very effective. Now all of our kids can proudly display their artwork without the clutter. The kids are happy. Mom's happy. Our budget is happy. It's a win win.
| I found some old scraps of wood we had in the garage, gave them a fresh paint of white paint, hot glued a few clothespins on it and there you have it. |
| For some added color and detail I modge podged scrapbook paper on the clothespins. I also may add some words on the board via stickers or stencils eventually. |
| I even made a board for myself to keep my coupons, menus, and random papers organized. |
Wall Art Display boards adapted from It's Overflowing and clothespins from Simply Kierste.
Tuesday, August 27, 2013
All Dressed Up
This past weekend I had the first time experience of dressing a family of 5 for our first formal event, a family wedding! Life has honestly been so crazy for us during this time of transition, being frugal has taken a hit here and there for the sake of ease. As things begin to settle for us, and we fall into a routine and a sense of this new normal, my frugal itch is starting to make it's way back into my life again. Getting us all ready for a wedding became my first real project in a while. How could I do this without dropping a good chunk of change at a local department store?... and so it began. Here are a few ideas to consider.
1. Garage Sales- Especially great for kid's dress clothes. If you know about the event soon enough be on the look out early in the garage sale season when they tend to be the best!
2. Thrift Stores- You never know what you will find! Stop often and know what you are looking for. Eventually you will hit it right.
3. Consignment Shops- Great option for special events since the clothes tend to be in a little better shape and they seem to have an abundance of dress clothes. I went to Once Upon a Child here in town and was super impressed with the selection and prices.
4. Borrow- Lots of people have dress clothes they only wear once or twice. Ask around. Warning- going this route with little kids scares me...my kids tend to ruin clothes.
5. Clearance Shop/Off season shop- Keeping an eye out for things that are marked down because they are off-season often works really well if you don't mind storing things away for a few months. I came across the girl's sparkly silver dress shoes going into spring for $4 a piece, and found my dress on a Maurices clearance rack for $2.95!
After a combination of all of the above to dress us all head to toe, we spent a grand total of $50 which included 3 toddler dress shoes, 2 toddler dresses, 3 headbands, a toddler dress shirt/suit coat/tie, a dress for myself, a dress shirt for my husband, a pair of earrings, and a purse. The only things I paid full price for were the headbands which I told myself we can use again and again (that is, unless they loose them which my youngest did)...
I did find out that you do not take nearly as many pictures as you would like to when you are busy making sure your three kids do not ruin a wedding, but here are a few I manged to snap. In other exciting news, our adoption finalized last week so I am finally able to share these beautiful little faces with you!
1. Garage Sales- Especially great for kid's dress clothes. If you know about the event soon enough be on the look out early in the garage sale season when they tend to be the best!
2. Thrift Stores- You never know what you will find! Stop often and know what you are looking for. Eventually you will hit it right.
3. Consignment Shops- Great option for special events since the clothes tend to be in a little better shape and they seem to have an abundance of dress clothes. I went to Once Upon a Child here in town and was super impressed with the selection and prices.
4. Borrow- Lots of people have dress clothes they only wear once or twice. Ask around. Warning- going this route with little kids scares me...my kids tend to ruin clothes.
5. Clearance Shop/Off season shop- Keeping an eye out for things that are marked down because they are off-season often works really well if you don't mind storing things away for a few months. I came across the girl's sparkly silver dress shoes going into spring for $4 a piece, and found my dress on a Maurices clearance rack for $2.95!
After a combination of all of the above to dress us all head to toe, we spent a grand total of $50 which included 3 toddler dress shoes, 2 toddler dresses, 3 headbands, a toddler dress shirt/suit coat/tie, a dress for myself, a dress shirt for my husband, a pair of earrings, and a purse. The only things I paid full price for were the headbands which I told myself we can use again and again (that is, unless they loose them which my youngest did)...
I did find out that you do not take nearly as many pictures as you would like to when you are busy making sure your three kids do not ruin a wedding, but here are a few I manged to snap. In other exciting news, our adoption finalized last week so I am finally able to share these beautiful little faces with you!
| Our 50 cent rehearsal dress garage sale find. |
| Flower Girl Attire all borrowed and added to by the bride! Way to be frugal! |
| Consignment shop outfits. |
| LOVE the shoes and tie we found at a consignment shop. (unfortunately the tie found it's way into the toilet and is no longer with us.) |
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| My $2.95 dress. |
Tuesday, June 4, 2013
Easy Peasy Applesauce
For those of you only following this blog you have probably began to assume that I must have inherited a bunch of money and decided to throw this whole frugal deal out the window. Not exactly. To keep it short and sweet for the past 5 months I have been busy trying to figure out how to become a parent to 3 toddlers. We are adopting and in that process I literally became a mini van Mom by Friday. Life is a trip. Check out our adoption blog here for the complete story.
Although life's expenses go up a little with 3 kiddos in tow, I still like to think I am finding ways to be frugal. My most recent favorite things are garage sales (who knew they got like 1,000 times greater once you have kids to buy for?) and in one word: Aldi. I have grown to love and appreciate that store more than I ever thought I would or could. With that in mind it brings me to today's blog highlight: applesauce.
My kid's love applesauce. I love the idea of organic applesauce. However, I hate the idea of paying for the stuff. More than the idea of organic it really bugs me that it is almost impossible to find applesauce that isn't loaded full of other stuff including high fructose corn syrup. Hey, I have an idea- let's take something that is seemingly good for our bodies (apples) and put a bunch of highly processed sugar in it and then market it as a healthy snack. OK, off back off the soapbox and onto the fugal find- Easy Peasy Applesauce.
After coming across this recipe on Pinterest and being intrigued by the fact it contained only natural sugars, I thought I would give it a whirl. It was simple, delicious, and is becoming a family favorite around here. Aldi has begun to carry a line of Organic products and produce and this week had Apples on sale. I stocked up and ended up with 112 ounces of applesauce for only $7.38. Our freezer is full, my kids are thrilled, and I am happy knowing we didn't break the bank for applesauce- real food style. Check out 100 Day of Real Food for the recipe.
Although life's expenses go up a little with 3 kiddos in tow, I still like to think I am finding ways to be frugal. My most recent favorite things are garage sales (who knew they got like 1,000 times greater once you have kids to buy for?) and in one word: Aldi. I have grown to love and appreciate that store more than I ever thought I would or could. With that in mind it brings me to today's blog highlight: applesauce.
My kid's love applesauce. I love the idea of organic applesauce. However, I hate the idea of paying for the stuff. More than the idea of organic it really bugs me that it is almost impossible to find applesauce that isn't loaded full of other stuff including high fructose corn syrup. Hey, I have an idea- let's take something that is seemingly good for our bodies (apples) and put a bunch of highly processed sugar in it and then market it as a healthy snack. OK, off back off the soapbox and onto the fugal find- Easy Peasy Applesauce.
After coming across this recipe on Pinterest and being intrigued by the fact it contained only natural sugars, I thought I would give it a whirl. It was simple, delicious, and is becoming a family favorite around here. Aldi has begun to carry a line of Organic products and produce and this week had Apples on sale. I stocked up and ended up with 112 ounces of applesauce for only $7.38. Our freezer is full, my kids are thrilled, and I am happy knowing we didn't break the bank for applesauce- real food style. Check out 100 Day of Real Food for the recipe.
| Apples washed and ready to go. Let the applesauce making adventures begin. |
| Apples simmering on the stove- added bonus- what your house will smell like in the process! |
| Finished project. I like to freeze mine since I have the space. |
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